🍛 Project View — Thai Restaurant Business Takeover @ The Concourse

This opportunity is for the takeover of an operating Thai restaurant with Live Enertainment at The Concourse , in the Beach Road / Nicoll Highway fringe-city corridor. The business comes with existing kitchen setup, dining layout, and service flow already in place — ideal for an incoming operator who wants to step into a turnkey F&B concept with minimal downtime.

The space is suitable for authentic Thai casual dining, bistro-style Thai tapas, hotpot/BBQ, or a modern Thai fusion concept, depending on how the new owner chooses to rebrand or enhance the offering.

• 2units side by side
• 1400 sqft approx
• 16 Pa | NTSx2(foreigner s) | 2 sp | 1 prc
• $12k subject to GST Rental
• Oct 1st 2027 $12500 rental
•  ⁠3 year lease ,balance 2 year
• ⁠bistro /sports bar /restaurant live entertainment usage
• 12am license – ⁠can extend 1am only

📍 Location & Connectivity

Concourse Road sits within a well-established city-fringe F&B and office belt, with strong access to both working professionals and nearby residents.

Location highlights:

• Close to Nicoll Highway MRT, with easy access to the Circle Line

• Short distance to Bugis, Beach Road, City Gate, Kampong Glam, and Kallang clusters

• Surrounded by offices, residences, hotels, serviced apartments and schools

• Constant traffic from nearby commercial towers, mixed-use developments and main road visibility

• Well-positioned for both weekday lunch + dinner crowd, as well as weekend family and tourist traffic

This location gives the restaurant a strong foundation for repeat neighbourhood diners, office crowd, and delivery catchment.

⚙ Product & Features

Restaurant Setup:

• Fully fitted hot kitchen suitable for Thai stir-fry, grilled dishes, soups and curries

• Existing dining area layout with tables, chairs and service flow

• Front-of-house counter for POS, takeaway orders and delivery riders

• Back-of-house storage, prep zones, chiller/freezer space (depending on current fit-out)

• Exhaust/hood system in place (subject to confirmation)

• Suitable for dine-in + takeaway + delivery model

Concept positioning:

• Authentic Thai comfort food — tom yum, basil rice, grilled meats, seafood, hotplate

• Option to reposition into Thai bistro / modern Thai street food or lunch-focused express sets

• Attractive to both walk-in customers and food-delivery platforms

📈 Investment & Appeal

Why this Thai restaurant takeover is attractive:

1. Turnkey F&B setup — saves heavy renovation and equipment CAPEX

2. Located in a dense city-fringe corridor, with both office and residential catchments

3. Thai cuisine has strong, stable demand in Singapore and works well with repeat orders + delivery

4. New owner can retain the brand or rebrand with new menu / design, depending on strategy

5. Potential to grow via:

   • Weekday office set lunches

   • Family bundles and group dining

   • Delivery-only “ghost brands” (e.g. Thai fried rice brand, Thai grill brand, etc.)

Best suited for experienced F&B operators, chef-owners or groups looking to add a Thai concept to their portfolio.

💰 Price & Unit Summary

(You can plug in your actual numbers here when marketing.)

• Takeover Type: Business takeover (fixtures, fittings, equipment; brand optional)

• Consideration: S$150,000

• Includes (typically):

  • Kitchen equipment (stoves, hood, chiller/freezer, prep stations – subject to inventory list)

  • Dining furniture (tables/chairs)

  • Light fittings, décor, basic branding elements

  • POS system / basic IT setup (if included)

• Lease: Balance lease term to be assigned, with landlord’s consent; rental to be negotiated/confirmed

The main value lies in the ready kitchen and F&B infrastructure, not having to start from scratch.

🔑 Key Takeaways for Investors / Buyers

• Prime fringe-city F&B location along Concourse Road

• Fully fitted Thai restaurant — perfect for plug-and-play operations

• Strong mix of office crowd, residents, hotel guests and delivery demand

• Lower risk vs brand-new setup due to existing infrastructure

• Flexible: retain current concept or rebrand into a new Thai or Asian concept

Ideal for:

• Existing F&B groups expanding their footprint

• Chef-owners wanting their own Thai outlet in a city-fringe location

• Investors who want a ready platform + operator partnership model

⭐ Quick Comparison Highlight — Concourse Road Thai Restaurant vs Other Locations

Concourse Road (This Restaurant)

• City-fringe, near offices + residences

• Good for steady lunch + dinner mix, plus delivery

• Rental typically lower than core CBD, but still central enough for branding

Bugis / Kampong Glam

• More tourist + lifestyle vibe

• Strong for concept cafés & themed restaurants, but higher competition

Orchard / Somerset

• Heavy retail + tourist traffic

• Better for premium/flagship branding but higher rent and staffing cost

Heartland Malls (e.g. Bedok/Tampines)

• Strong neighbourhood & family traffic

• Great for high-volume casual dining but less “city” branding