Evan Lim & Co., 21, Mandai Estate, Sungei Kadut, Northwest, Singapore, 728653, Singapore
Property Details
🏭 Project View — Food Vision @ Mandai
Food Vision @ Mandai is a next-generation food-factory development strategically built to serve Singapore’s expanding food production ecosystem. Positioned within the established Mandai industrial belt, it caters to central kitchens, processing facilities, cold-room storage, packaging, and distribution-based food businesses.
Designed with workflow efficiency and heavy utility requirements in mind, Food Vision @ Mandai appeals to food manufacturing companies that need operational continuity with room for scaling over time.
📍 Location & Connectivity
-
Located within the Mandai / Woodlands industrial-food zone
-
Surrounded by agri-tech, food processing and cold-chain storage clusters
-
Proximity to major expressways supports distribution and delivery movement
-
Well-positioned for last-mile logistics to central/north regions
Being in Mandai places Food Vision close to supply chains, manpower pools, and transport routes — reducing delivery turnaround and improving operational efficiency for food operators.
⚙ Product & Features
Food Vision @ Mandai is structured as a purpose-built multi-storey food factory, offering:
| Feature | Notes |
|---|---|
| Purpose-built food factory | Infrastructure geared for production, cold-chain, R&D |
| High power + exhaust capability | Supports heat-intensive and high-output kitchens |
| Floor loading & goods handling | Suitable for heavy machinery and storage racks |
| Layout flexibility | Configurable floor plates for SMEs or scaling operators |
| Compliance-friendly design | Reduces approval time for food-licensing requirements |
Instead of retrofitting generic B1/B2 space, Food Vision is designed to help food companies start fast, scale faster.
📈 Investment & Appeal
Why the project attracts investors & operators:
-
Food-grade factory space remains supply-tight in Singapore
-
Ready-built exhaust, grease, power handling reduces conversion cost
-
Strong alignment with cold-chain, cloud-kitchen, F&B expansion trends
-
Located within an industrial zone that already supports food logistics
-
Rental demand is supported by SMEs, processors, deliver-to-market sellers
-
Suitable as an income-producing asset for industrial RE buyers
As food-processing demand rises, purpose-built units like Food Vision can benefit from long-term operational relevance & rental resilience.
💰 Price & Unit Summary
(General positioning based on market patterns — exact PSF varies by launch cycle)
| Unit Range | Best For | Notes |
|---|---|---|
| ~1,600–2,500 sqft | SME food producers, central kitchen start-ups | Good entry point for operational ramp-up |
| ~2,500–4,500+ sqft | Multi-brand production or cold-storage distribution | More output capacity, higher logistics flow |
| >5,000 sqft (combined lots) | Scaling manufacturing, large cold rooms or R&D kitchens | Ideal for high-volume manufacturing nodes |
Food Vision typically positions itself mid-band in food-factory pricing — more cost-effective than city-fringe industrial, but competitive due to its food-approved specifications and Mandai positioning.
🔑 Key Takeaways for Investors / Buyers
-
Purpose-built for full-scale food production, not just storage or packing
-
Mandai cluster gives synergy with cold-chain networks and supply partners
-
Layouts allow SMEs to scale or expand output in phases
-
Strong appeal for investors seeking industrial rental resilience
-
Lower licensing friction compared to retrofitted B1/B2 industrial blocks
-
Suitable as a long-term income-producing food-infrastructure asset
Product-fit = Food Vision suits serious operators, not light-use kitchens.
⭐ Quick Comparison Highlight — Food Vision @ Mandai vs Others
Food Vision @ Mandai
→ Production-ready food factory
→ Exhaust, grease, high-power infrastructure
✔ Best for actual manufacturing, not just storage
CT FoodNex
→ Freehold + food-approved
✔ Strong long-term investor security
EcoFood @ Mandai
→ Modern + future-positioned + cold-chain-ready
✔ Best for scalable growth demand
Harrison Food Factory
→ Workflow-designed for output efficiency
✔ Ideal for multi-brand kitchen expansion
Generic B1 Factory
→ Cheaper entry but limited cooking approval
✔ Good only for light prep or dry goods
Description
- Freehold
